Peru Isaias Ruiz Vasquez Doyenne This is single-handedly the most

This is single-handedly the most decorated coffee in history

which causes the coffee to have almost no perceived bitterness

a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country

organic coffee from Sabanilla de Alajuela region is produced by our friends Francisca and Oscar Chacon

Laiden with intense complexity in both sugar development and organic acid content

Peru Isaias Ruiz Vasquez Doyenne This is single-handedly the mostIn the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post harvest care, his coffee showcases the vibrant potential of Alto Mayo.